If you like salt and other seasonings, you might want to salt the filleted chicken breast before adding cheese and spinach. The 16-year old boy just scarfed it down! One adult thought it was good, the other went to the cupboard and got the salt.
I made it for two adults and a 16-year old. I meant to look through comments because it helps to tweak the recipe before you try it, but then had an interruption and forgot! I came back and read them after dinner and thought it was interesting to note the comments about seasoning.
Stuffed baked chicken full#
I found this recipe on Pinterest and bought both Provolone and Havarti to try it out! Full disclosure: I’m a vegetarian who enjoys cooking meat, but don’t care for it, so never taste it (born and raised veg). If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Creamy Chicken Sausage and Spinach Pasta.What can I serve with Stuffed Chicken Breast? Frozen stuffed chicken breasts will last 2-3 months in the freezer. Bake them in the oven covered on 325F, until they are warmed up, about 10-15 minutes. When you’re ready to eat, thaw the stuffed chicken breasts in the fridge overnight. Wrap each one in plastic wrap and place them in a freezer ziplock bag. Refrigerating: After you baked your stuffed chicken breasts, store them in an airtight container in the fridge for 3-5 days.įreezer: Once you bake your stuffed chicken breasts, allow them to cool down completely. Check out our comment section, there are a few suggestions such as using Italian seasoning, Rosemary etc.Ĭan I use other greens? – You could use Arugula, Kale, or Swiss Chard to name a few. Some suggestions would be Cream Cheese, Pepper Jack, Mozzarella, Cheddar, or Feta.Ĭan I use Frozen Spinach? – Frozen Spinach works as long as you thaw it and squeeze the excess liquid out of it first.Ĭan I use different seasonings? – Absolutely! Use whatever your favorite seasoning is. Common Questions:Ĭan I use a different cheese? – Yes, you can use whatever your favorite cheese might be. The internal temp of the chicken breast should be 165F. Sprinkle with Sea Salt, Pepper and Smoked Paprika.īake at 425F for 30 minutes or until chicken is cooked through. Place the chicken on a greased baking pan. Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Then add the cooked Spinach and Garlic on top of the cheese.
Stuffed baked chicken free#
If your Chicken Breasts are larger in size, feel free to add 2 slices of cheese to each one. Then place a slice of Provolone Cheese over each piece of chicken. Add in the baby spinach and sauté 2-3 minutes until spinach is cooked down.Ĭarefully butterfly the chicken breasts making sure you don’t cut them all the way through.
Stuffed baked chicken how to#
How to Make Spinach Provolone Stuffed Chicken Breast:įirst sauté the garlic in some olive oil for 1-2 minutes. This was really simple to make too! So if you’re looking to have a date night dinner at home, or just a great meal with your family, give this a try! Ingredients: I do love our mother and son dinner dates! Except my meal was shared with my son, who by the way makes a great date. So I decided to make a meal that felt like a date night meal I could have at home.
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